Latest Updates
Admissions for Food Technology at Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya are now open for 2025-26 session. The institute offers excellent placement opportunities, experienced faculty, and state-of-the-art infrastructure. Check eligibility criteria, fee structure, and application deadlines for more details.
Table of Contents
Bachelor of Technology in Food Technology at Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya 2025 Highlights
Duration | 4 Years |
Total Seats | 60 |
Mode | Offline |
Eligibility | 10+2 |
Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya Bachelor of Technology in Food Technology Fee Structure 2025
The fee structure for Bachelor of Technology in Food Technology at Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya includes tuition fees, hostel fees, and other charges. The total cost varies by year.
| Instalments | Tuition Fee | Hostel (Optional) | Total Cost |
|---|---|---|---|
| Year 1 | ₹43,818 | ₹86,000 | ₹1.3 Lakhs |
| Year 2 | ₹39,618 | ₹86,000 | ₹1.26 Lakhs |
| Year 3 | ₹39,618 | ₹86,000 | ₹1.26 Lakhs |
| Year 4 | ₹39,618 | ₹86,000 | ₹1.26 Lakhs |
Total Fee | ₹5.07 Lakhs |
Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya Bachelor of Technology in Food Technology Admission Dates
| Admission Process | Dates |
|---|---|
| Application Start Date | 14 Oct 2025 |
| Registration, Choice Filling for MOP-UP Round ICAR 2025 Admission [B.Tech] | 14 Nov 2025 |
| Seat Allotment, Acceptance Fee & Provisional Letter for MOP-UP Round ICAR 2025 Admission [B.Tech] | 18 Nov 2025 |
| Online Document Re-Submission & Verification for MOP-UP Round ICAR 2025 Admission [B.Tech] | 19 Nov 2025 |
Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya Bachelor of Technology in Food Technology Cutoff
The cutoff for Common University Entrance Test determines whether a candidate qualifies for the next stage of the admission process (e.g., interview, counselling, merit list). These cutoffs vary each year based on difficulty level, number of applicants, and institutional policies.
| Round | Cutoff (Marks) |
|---|---|
| Round 2 | 345 |



.png&w=1920&q=75)




.png&w=1920&q=75)






