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Latest Updates
Admissions for Food Production at Regency College of Culinary Arts and Hotel Management are now open for 2025-26 session. The institute offers excellent placement opportunities, experienced faculty, and state-of-the-art infrastructure. Check eligibility criteria, fee structure, and application deadlines for more details.
Table of Contents
Certification in Food Production at RCCHM 2025 Highlights
Duration | 1 Years |
Mode | Offline |
Eligibility | 10th |
RCCHM Certification in Food Production Fee Structure 2025
The fee structure for Certification in Food Production at Regency College of Culinary Arts and Hotel Management includes tuition fees, hostel fees, and other charges. The total cost varies by year.
| Instalments | Tuition Fee | Hostel (Optional) | Total Cost |
|---|---|---|---|
| Year 1 | ₹54,000 | ₹54,000 | ₹1.08 Lakhs |
Total Fee | ₹1.08 Lakhs |
RCCHM Certification in Food Production Admission Dates
| Admission Process | Dates |
|---|---|
| Application Start Date | 10 Apr 2025 |
RCCHM Placement Statistics
Regency College of Culinary Arts and Hotel Management offers placements for all levels of students. It has a separate placement cell that conducts the final campus placement activities. Note: These are college-wide statistics as specialization-specific placement data is not available.
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